No Last Names

Katherine a month ago

Amazing Burmese breakfast pop-up. I wish they were open all year round! We tried the mohinga, hin htote, laphet thoke, rice tea, and watermelon mint slush. These dishes were so thoughtfully created with complex flavors and textures. I really liked the fermented tea leaf salad and thought the crunch from the nuts and beans brought a lot to the dish. Mohinga, which is Myanmar’s national dish, was so flavorful! That broth was so rich and homey, and I loved the different fritter toppings. Really cool to see influences from around Asia. The hin htote is a scallion rice cake topped with chili oil, fried garlic, and enoki mushrooms, and reminded me of a Chinese radish cake! So delicious. The nicest owners too. I learned so much. Highly recommend and hope to see more of them!

May Shin Thant 2 months ago

I recently stopped by to try their Burmese food after seeing all the great marketing, and it definitely lived up to the hype. The food was absolutely delicious, and I was genuinely impressed. I heard they’re moving out of their current location, and I really hope they reopen soon in a new spot. Wishing the team all the best. I can’t wait to visit again!

Kurestin Armada 2 months ago

Delicious Burmese breakfast! I’ve never had Burmese food before but it reminded me of the food I had in Singapore—deliciously layered, savory, a little spicy. I had the fish stew with all the add ins and it was still refreshingly light even with all the flavors. The milk tea was the perfect level of sweetness for me, I don’t like it too sweet. Highly recommend giving it a try if you’re nearby! The ambiance on a Monday at least was very chill.

F P 2 months ago

I had such a wonderful experience at No Last Names, a Burmese pop-up that beautifully showcases the flavors and culture of Myanmar. From the moment I arrived, Aung and Stephanie made me feel so welcome. They took the time to explain each dish, share the stories behind the recipes, and their genuine passion for introducing people to Burmese cuisine made the entire experience even more special. I had the opportunity to try the Mohinga, Shwe Taung, rice tea, the fried mochi pastry, milk tea, and the semolina cake. Every dish brought something unique to the table. The Mohinga was comforting and deeply flavorful, the Shwe Taung noodles were absolutely delicious. The milk tea and rice tea were refreshing and complemented the meal perfectly, while the fried mochi pastry and semolina cake were the perfect way to end everything on a sweet note. What stood out most wasn’t just the food it was the hospitality. Aung and Stephanie’s warmth, knowledge, and pride in sharing Myanmar’s rich culinary traditions made this more than just a meal, it was a cultural experience. You can truly taste the love and care that goes into every dish. If you’re looking to explore authentic Burmese cuisine or ex

Jennifer Liang 6 months ago

Amazing Burmese breakfast popup in the city! Came by on a weekday morning and was absolutely wowed by their dishes. Don’t skip on this place! The mohinga is phenomenal, packed with a lot of flavors and textures (I think I’m in love with the fritter). I was also a fan of their E Char Kway (with mochi) and milk tea. An underrated item on the menu is the glutinous rice tea, if you’re looking for something more subtle and not too sweet. It’s a cozy breakfast spot with stellar service. You can see the intention and care put into the food and the menu. Huge shout out to Aung and Estefania for being so warm and welcoming!